Introduction:
In the USA, every one love’s cheese, may it be any food or getting a perfect group photo! Hey, this article is all about Imported Cheese in the USA and what are opportunities for India grow in this sector. USA eats about 1.5 cups of cheese every day per head. Cheese accounts for largest share of per capita us dairy product consumption.
According to USDA research, Cheese consumption in US remain constant since last 40 years, though there are few ups and downs. Americans love cheese on their food, the population of growth is on positive numbers in coming years. This growth may accounts for a lot of immigration, Indeed demand for cheese.
Imported cheese:
USA makes it own cheese, for all of it consumption 95% of countries Cheese is made within the country. This means only 5% of cheese is imported in the USA. Where as per capita consumption of cheese is relatively high and growing in the USA. USA generally import the cheese from EU. Most of the cheese comes branded and processed.
Growth:
Natural and raw cheese has huge demand in USA. Indian cheese has limited demand, but it is growing. Indian population is always high with demand the Indian cheese called Paneer.
Imported cheese diversity:
Almost all the countries in the world are known to make cheese, this is one of the oldest food known to man kind. so, there are many cheese verities depending on country of origin and the process. The well known Italian cheese, English cheese, Spanish, French, German, Switzerland and the list goes on.
Type of cheese:
There are sure more that 100s of type of cheese few are honorable mentions here; fresh cheese, soft cheese, semi-soft cheese, Hard-aged cheese, Double & Trippel cream cheese, blue cheese, washed cheese, goat cheese, sheep cheese & unpasteurized cheese.
Each type of cheese has its own flavor, texture and character. Historically cheese has been imported in USA, based on its unique factors and its unique color , test and texture.
Benefits of Imported Cheese:
A. Experiencing new flavors and expanding culinary horizons B. Supporting sustainable farming practices and preserving traditional cheese-making techniques C. Enhancing the overall cheese market by offering a wider range of options for consumers
Popular Imported Cheese:
Varieties in the US A. Introduction to renowned imported cheese varieties (e.g., Parmigiano-Reggiano, Brie, Gouda, Roquefort) B. Brief history and background of each cheese variety C. Describing the distinct characteristics and recommended uses for each cheese
Sourcing and Selection of Imported Cheese
A. Explaining the process of importing cheese and ensuring quality and safety standards B. Discussing the role of specialty importers and cheese shops in curating a diverse selection of imported cheese C. Tips for consumers on how to choose and buy imported cheese
Pairing Imported Cheese with Accompaniments
A. Exploring the art of cheese pairing and complementary flavors B. Suggesting suitable wine, bread, fruits, and condiments to enhance the enjoyment of imported cheese C. Providing examples of popular cheese and accompaniment pairings
Supporting Local Cheese Culture and Imported Cheese:
A. Emphasizing the importance of supporting local cheesemakers while enjoying imported cheese B. Promoting awareness of domestic artisanal cheese and its unique qualities C. Encouraging consumers to explore both local and imported cheese options for a well-rounded cheese experience.
Conclusion:
The popularity of imported cheese in the United States continues to rise, reflecting the growing appreciation for diverse flavors and culinary experiences. Imported cheese offers a wide array of options, showcasing the craftsmanship and traditions of cheesemakers from around the world. By embracing imported cheese, consumers can embark on a journey of taste exploration, discovering new and unique flavors that enhance their culinary adventures.
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